Changes in the composition of free amino acids and related compounds in sterilized milk during preservation
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چکیده
منابع مشابه
Preservation of Millet Flour by Refrigeration: Changes in Total Protein and Amino Acids Composition During Storage
This work describes refrigeration effects during storage on total protein and amino acids composition of raw and processed flour of two pearl millet cultivars (Ashana and Dembi). The protein content of the whole raw flour was found to be 14.46 and 13.38% for Ashana and Dembi cultivars, respectively. Dehulling of the grains reduced the protein content to 13.38 and 12.67% for the cultivars, respe...
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comparison of catalytic activity of heteropoly compounds in the synthesis of bis(indolyl)alkanes.
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1968
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.39.422